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Bob's Red Mill Gluten Free Bread Mix - 16.0 OZ

Condiments, Spice & Bake
Baking Dough & Mixes
80

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Garbanzo Bean Flour, Potato Starch, Corn Starch, Whole Grain Sorghum Flour, Tapioca Flour, Cane Sugar, Fava Bean Flour, Xanthan Gum, Active Dry Yeast, Potato Flour, Sea Salt (magnesium Carbonate), Guar Gum, Soy Lecithin.

The Good

  • Good Source of Fiber
  • Fat Free
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Manufactured In A Facility That Uses Tree Nuts And Soy.

DIRECTIONS

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Nutritional Info
  • Serving Size
    28.0 g
    28.0 g

  • Serving Per Container
    16
    16

  • Amount Per Serving
    As prepared
    Mix

  • Calories
    150
    100

  • Calories from Fat
    40
    5

  • % Daily Value*
  • Total Fat 0.5g
    7%
    1%

  • Trans Fat 0g
    n/a
    n/a

  • Saturated Fat 0g
    3%
    0%

  • Cholesterol 0mg
    5%
    0%

  • Sodium 180mg
    9%
    8%

  • Potassium
    n/a
    n/a

  • Total Carbohydrate 22g
    8%
    7%

  • Dietary Fiber 3g
    n/a
    n/a

  • Sugars 2g
    n/a
    n/a

  • Protein 2g

  • Vitamin A
    2%
    0%

  • Vitamin C
    0%
    0%

  • Calcium
    4%
    2%

  • Folic Acid
    n/a
    n/a

  • Iron
    6%
    4%

  • Magnesium
    n/a
    n/a

  • Niacin
    n/a
    n/a

  • Phosphorous
    n/a
    n/a

  • Riboflavin
    n/a
    n/a

  • Thiamin
    n/a
    n/a

  • B12
    n/a
    n/a

  • B6
    n/a
    n/a

  • Vitamin D
    n/a
    n/a

  • Zinc
    n/a
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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